Our Delicatessen.

Foie Gras from Alsace from Lucien Doriath in Soult-les-Bains, Iberian Charcuterie AOP JABUGO from Seville, Organic Apricot Nectars from Laurent Combier in Tain l'Hermitage... Truffled Foie Gras, Chutney from Mirabelle plum from Alsace Jamon Ibérico de Belotta, the Iberian chorizo...

The passion of our craftsmen, the excellence of the products, the pleasure of your aperitif in Nice on the French Riviera.